“ The Hangover ceviche is delicious and a must try if you like ceviche. The octopus was also delicious and could even be an entree. The passion fruit agua fresca is yummy and refreshing. Sad that this location in Culver City is closing. The half and half pasta was good, but a bit pricey. ”

“ I can't believe I've never been here, the space is chill but festive at the same time, service was friendly and very attentive. We had the Hangover Ceviche is one of the best I've ever had! The Lomo Saltado and Octopus were good but the Pescado Frito (Whole Snapler) was excellent, I will be back again and again. ”

“ So many good things to say about this place that I'm gonna take the untraditional route and talk about the other aspects besides the food that really stood out to me. The service was impeccable! Shout out to Yeri and the rest of the staff for really taking care of us. They astonished our table with just how fast (quick and quiet like ninjas) they moved and their excellent coordinated teamwork really spoke to their level of professionalism. Another detail that needs to be addressed and highlighted was the attention and the intentional thought for utensil selection for each of our dishes; absolutely impressive! The angled knives we received for our octopus dish were 1000% the best tool for that meal then the long thin spoons that were given when we had the churros and ice cream, couldn't have provided a better experience for us to properly enjoy. I've never seen a restaurant execute this so spot on in MY LIFE! We sat outside and enjoyed the beautiful weather while we snacked on the octopus, Beef Lomo, and churros & ice cream...all very good. Sadly, we learned that the business is moving in the next couple of months to Montebello. Best of luck CevicheStop at your new location, we'll miss you. ”

“ Went here for lunch, and everything tasted great. It's a bit on the pricier side for a quick lunch or dinner but the food tastes great. So if you're down to spend West Hollywood prices on decent food then this spot is for you. ”

“ Sorry to say my experience to this place was not what I was thinking having a good portion of food to satisfied my tummy but let me tell you with there amazing tease and how they make you feel important makes up for the portion control on this cool restaurant! Please forgive me with no photos to show but most of there favorites are on there website as well here . I did not have time to take a photo as I was very hungry and also when I took a bite of there Classic Ceviche "Catch of the day, aji limo tiger's milk, charred sweet potatoes, Peruvian corn and cancha powder $24.00" Again was not expecting something at the price with a small portion but the tease and how all the Flavors go together is something I keep coming back for more. Yes I would recommend this place for sure! ”

“ Spotted this place on the way to an event, needed to kill some time, so decided to stop for a drink and quick bite. I will start by saying that I was amazingly surprised and delighted that we did stop by. From the outside, it didn't look like much. It's located on a busy street, so you can easily miss it. They have a few parking spaces in a back parking lot, which is shared with other businesses. I got unlucky to find a nicely shaded space under a tree that drops what look like blue berries (so my white car was purple bombed), so now you know. Once inside, there was plenty of open seating, and we were asked if we had a reservation, we didn't but were seated immediately with indoor or outdoor patio options. It was a nice day, and the patio was inviting with umbrellas for shade and high faux shrub privacy wall with a few plants, and even though the busy street is just outside it was surprisingly unnoticeable and very chill. The serving staff was great, friendly, and fully knowledgeable of the menu items. We ordered the hangover Ceviche, which was superb! Nice and lemony, and we asked for it to be extra spicy, which didn't disappoint. We also ordered picarones with figs for dessert, which was ok. The drink selection is limited to only a few Peruvian bottled beers, some specialty cocktails, and 3 other draft beers and wine/sweet wines. Was not expecting to visit a Peruvian Restaurant when we decided to stop but so happy we did. Will happily return again! ”

“ Food its Amazing service its a bit slow but not to get hangry! The octopus and the anticuchos are to die for!! The the sea food stew is just ok comparing with the other items. The place is small , so reserve in advance. We will definitely come back ”

“ Had to eat near LAX to pick up a friend, so a group of us decided to find a Culver City restaurant. Also saw a social media reel on the chef recently so we went to CevicheStop without a reservation. Arrived right when they opened at 5:30pm for dinner. Ate outside in the patio. Friends went with ceviche platters but I won the dinner selection by choosing the Poor Man's steak. Reminded me of a bandeja paisa from Colombian restaurants but this was a far better cut of steak. Go with medium and it'll be served to perfection. My best meal of 2024 thus far. ”

“ I really enjoyed this spot!! It's in an unassuming little plaza but once you go inside, the vibes are great. I really enjoyed trying some Peruvian classics, like anticuchos (beef heart skewers) that came on a flaming plate. We also ordered tuna tartare, which came with mashed potatoes and made it unique. The kitchen sent out a raw fish appetizer for us and I'm not sure what kind of fish it was but the presentation and preparation was impressive. My boyfriend got the arroz chaufa with chicken and I got the half and half pasta with lomo saltado (half Peruvian pesto sauce and half cheese and pepper sauce-- huancaina). I think I liked the pesto a little bit better but they were both good when mixed with the lomo saltado and grilled onions that separate the two halves. I tried a pisco sour for the first time, in two different flavors-- passion fruit and Peruvian purple corn-- and I really liked it! My boyfriend tried the chicha morada which is a non-alcoholic drink made from the purple corn. The service was efficient and friendly. Overall it was super fun to experience a cultural cuisine that I have only tried a few times. I would recommend this place if you like Peruvian food or want to try it for the first time. Surprisingly didn't order the ceviche, but I guess I'll just have to go back to try it! ”

“ Overall: love the food, ambiance and service. We walked in on a Thursday night, and didn't need a reservation for their outside seating. Their menu was unique and trying what I have, I want to come back to try more! Now into the food review: The lobster taco - was exquisite, the flavors were perfect, the hard shell was such a great juxtaposition to the soft lobster texture The mixto ceviche - was unique, the sauce was lemony and well balanced - it tasted different than everything I've ever tried. The pollo saltado - was pretty good too. It was a little bland for my taste. But it was pretty good nonetheless . Pisco Sour - yummy purple corn cocktail that was mixed to perfection. All in all a solid spot, I will be coming back. ”